Bloomsday is a neighborhood restaurant in Headhouse Square, with a robust Saturday and Sunday brunch program.
We are looking for a line cook to join our awesome crew. Daytime weekend availability and the ability to sling eggs is a must. We're looking for someone to work approximately 9am-4pm on Saturdays and Sundays. The position will involve cooking on the line for brunch and some light prep work. Our kitchen is a hands-on, passionate crew with a strong work ethic and strong sense of humor. We are a small company that takes care of their employees and promotes a healthy work environment. Come rock through some brunch services with us!Dennis Groups Mechanical Engineers design and implement mechanical systems as part of a broad engineering and architectural team in designing and building food and beverage production facilities. Specifically, HVAC, plumbing / utility, and fire suppression systems. Our...
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