Job Description

Role Overview

Join a team that encourages collaboration, diversity, and career growth.

Sodexo is currently seeking a Full Time Inpatient Registered Dietitian (40 hours week) to join our healthcare team at the recently expanded state-of-the-art facility, Adventist Health and Rideout Regional Medical Center in Marysville, California.

Adventist Health and Rideout Regional Medical Center hospital is located 40 miles north of greater Sacramento and provides acute care services to residents of Yuba, Sutter and the surrounding region and 105 miles to San Francisco, CA!

This hospital is a Level III Trauma center consisting of a 200 beds facility that recently has had an expansion, implemented the Sodexo Premier Room Service Program to enhance patient satisfaction!

Sodexo offers great benefits for Registered Dietitians!

Start with 3 weeks’ vacation and 3 personal days!
Reimbursement for AND dues, state licensure fees and CDR renewal!
Money toward continuing education events!
Up to $5000 tuition reimbursement annually!

A full array of benefits including medical, dental, vision, 401K and access to ongoing training and development programs, plus health and wellness programs!

Incentives

Reimbursement for AND dues, state licensure fees and CDR renewal!

What You'll Do

Report to the Clinical Nutrition Manager, the ideal candidate will:

• Provide Medical Nutrition therapy to patients with a variety of disease states
• Conduct nutrition 1:1 patient assessments and diet education as needed
• Educate patients, family members and facility staff on concepts of nutrition and diet modifications
• Conduct appropriate patient documentation while have working knowledge of EMR charting (currently Cerner and CBORD), nutrition informatics, and the nutrition care process

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

Report to the Clinical Nutrition Manager, the ideal candidate will bring:

• A valid Registered Dietitian credential
• Preferably prior knowledge of patients with chronic kidney disease, wound and skin impairments, diabetes management, enteral and parenteral nutrition,as well as, critical care, oncology, cardiac care, NICU ( NICU, currently being reviewed for CCS designation) and maternity
• Excellent interpersonal skills including communication, customer service skills while enjoying working with patients and a diverse staff
• The ability to participate in Quality Improvement projects
• Excellent time management skills, are self-starters, work well both independently and with a team of registered dietitians
• Have a strong desire to continue learning and advancing clinical skills

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

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