Food Server
A Server’s primary responsibility is to ensure exceptional dining experiences for guests. You will be the face of the restaurant, interacting directly with customers to take orders, provide menu recommendations, and deliver food and beverages promptly and accurately. A friendly and professional demeanor, attention to detail, and ability to multitask will contribute to the overall success of the establishment.
One year of restaurant or customer service is preferred
Excellent communication and interpersonal skills
Positive attitude, enjoyment of hospitality industry
Ability to work in a fast-paced environment while maintaining composure
Strong multitasking and time management abilities
Attention to detail, ensuring accurate order-taking and payment processing
Basic math skills for handling payments and calculating tips
Previous money handling and computerized cash register experience preferred
Flexibility to work in shifts, including evenings, weekends, and holidays
Physical stamina to stand, walk, and carry trays for extended periods
Must be able to obtain Casino Employee Registration License (CER) upon hire
What we offer you:
Opportunities for advancement
Positive and respectful work environment where diversity is valued
Generous employee discounts on dining, retail, amusements, and hotels
Community volunteer opportunities
Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
If you require alternative methods throughout the application process, contact Golden Nugget Human Resources at 609-441-8474 or via email: GNACHRInfo@gnacm.com
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