Located in the center of the famed Ribbon Ridge AVA, Trisaetum is a family-owned and operated winery that vinifies hand-picked fruit from each one of our three estate vineyards in Oregon's Willamette Valley. Small, hands-on fermentations produce highly-praised Pinot Noir, Riesling, and Chardonnay; Cabernet Sauvignon from Walla Walla’s Seven Hills Vineyard; and some sparkling wines too. We are looking to add one full-time employee to our small team in a hybrid role working with both our winemaking team (back of the house) and tasting room team (front of the house).
This role is expected to spend approximately 50% of their time on cellar hand duties and 50% of their time on tasting room sales. For those who are passionate about wine, this role is a unique opportunity to both assist in creating our world-class wines and provide our guests with a memorable tasting experience. In these roles, responsibilities include: Cellar HandReceive an email alert when similar new jobs are posted. It's free, fast and easy.
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