We are looking for a talented, driven General Manager to join our team at Meat and Potatoes!
The ideal candidate is a committed leader who is highly organized and hard-working. They have a proven track record of improving operations and developing staff members. They will typically be leading service five nights per week, developing a strong FOH team, and overseeing fiancials and cost of goods.
Experience and Qualifications:
-3+ years in a leadership position of a high volume restaurant
-Open availability including nights, weekends, and holidays
-Understanding of P&L statements, and ability to budget for bar and other FOH purchases
-Ability to identify and develop talent within the team
-Passion for excellence and superior service standards
-A positive attitude with a teamplayer attitude
-Must be able to bend, stand, and move for entire shift
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