Job Description

Job Summary

The Inventory Manager with The Restaurant Store is responsible for managing all aspects of inventory control for a retail branch location. Under direction of the Branch Manager, the Inventory Manager is responsible for accomplishing a variety of operational goals through effective inventory management that maximize our purchasing, merchandising, and sales teams.

Responsibilities

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Maintain accurate inventory control and ensure that products or services comply with regulatory and quality standards
• Complete the cycle count process on a weekly basis in accordance with Company guidelines
• Manage the receiving processes of inventory within the location
• Investigate the negative number report and complete daily inventory adjustments
• Complete all four components of the Weekly Report in a timely manner
• Communicate effectively with the Purchasing Department to maximize sales within the location
• Communicate effectively with the Sales Department to maximize on-hand inventory for customer's needs
• Communicate effectively with the Merchandising Department to drive sales through effective merchandising and inventory levels
• Manage customer sales issues as needed
• Support the development and training needs of the local team related to inventory management
• Support the growth and utilization of TRS.com across our customer base
• Maintain the overall cleanliness of the store

Physical Requirements

• Work is performed while sitting/standing and interfacing with a personal computer.
• Requires the ability to communicate effectively using speech, vision, and hearing.
• Requires the regular use of hands for simple grasping and fine manipulations.
• Requires occasional bending, squatting, crawling, climbing, and reaching.
• Requires the ability to occasionally lift, carry, push, or pull medium weights, up to 50lbs.

Experience

• Minimum of 2 years of relevant experience in retail and/or supply chain management with a specific focus on inventory management

Education

• Associate's degree in a related field, or equivalent combination of education and experience

Desired Traits

• Proficiency with MS Office required (Outlook, Word, Excel, PowerPoint), and experience with CRM systems and project management tools
• Strong analytical and problem-solving skills
• Strong verbal and written communication skills; ability to explain technical and complex concepts in a simple and concise way to ensure ease of understanding
• Demonstrated ability to manage multiple assignments and deadlines in a fast-paced environment
• Ability to quickly adapt as business needs change; ability to address difficult situations with diplomacy and emotional intelligence
• Service leadership approach with a demonstrated desire to exceed expectations
• Business Proficiency in English is required

Company Overview

Your one-stop-shop for restaurant supplies and foodservice equipment. We aim to exceed our customers' expectations by providing excellent hospitality, quality, and value.

Benefits

• Medical
• Vision
• Dental
• PTO
• Paid Maternity Leave
• Paid Parental Leave
• Life Insurance
• Disability
• Dependent Care FSA
• 401(k) matching
• Employee Assistance Program
• Wellness Incentives
• Company Discounts
• AT&T & Verizon Discount
• Bonus Opportunities

Available at HQ Locations Only

• On-Site Fitness Centers
• Dog-friendly Offices

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