Job Description

Job Title:Meat Plant Sanitation Site Manager


Work location: Baltimore MD


Job Type: C2C/Fulltime/W2

Job Description:

Job DescriptionSanitation ManagerThe Sanitation Manager must possess educational background and technical aptitude as it relates to food plant sanitation programs chemical handling and Food Safety programs. A general knowledge of Food and environmental microbiological testing as well as preventative measures including sanitary design and automated sanitation and efficiency is required.
Essential Duties & Responsibilities:Include the following:

Helps develop and implement strategic sanitation program policies plans and processes to ensure that sanitary performance meets True Leaf standards as well as supports Food Safety requirement towards regulatory compliance
Manages annual sanitation plan budget forecast and performance
Manage sanitation Chemical supply and inventory
Ensure that the plant is cleaned daily and ready to start production on time
Maintain a safe work environment by properly implementing the IIPP (Injury Illness Prevention Programs) Always raise safety awareness for chemical handling and equipment operation with Tag out Lock out training
Ensure that the company food safety guidelines are implemented daily
Maintain good communication with subordinates peers and other members of management
Train and set safety goals for sanitation crew.
Participate in audits facility inspections and coordinate preoperational inspection with QA Management
Clearly communicate expectation to sanitation employees
Other duties may be assigned.
Qualifications:To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience:

Four year college degree in agriculture or science related field or five years experience in vegetable planting harvesting and/or processing.
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Computer Skills

To perform this job successfully an individual should have knowledge of Database software; Internet software; Spreadsheet software and Word Processing software.
Other Skills & Abilities:
Must have the knowledge and skills required to work in a fast paced and challenging environment both inside and around the facility as well as receiving and cooling yard.
Bilingual in English/Spanish required.
Must be able to work day and/or afternoon shifts as required by the job.
Knowledge of the GMP HACCP and Environmental sanitation program is preferred.
Experience with third party regulatory agencies such as AIB Silliker Primus GFS BRC FDA.
Reports to: Director of Operations
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Job Type: Fulltime

Schedule:

Overnight shift
Education:

High school or equivalent (Preferred)
Experience:

Supervising Experience: 3 years (Preferred)
Maintenance: 1 year (Preferred)
License/Certification:

Drivers License (Preferred)
Ability to Relocate:

Baltimore MD: Relocate before starting work (Required)
Work Location: In person

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