Summary
Le Colonial restaurant is looking for a professional Pastry Cook who will be responsible for running the daily pastry program operation. The Pastry Lead will be responsible for dessert production, service flow, ordering, working with regional Executive chef and keeping a sanitized work area. We are seeking an individual who has experience in Fine dining service industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business.
Hourly Rate : 23$Duties & Responsibilities include but are not limited to :
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