Pastry Sous Chef Job at Cafe Zaffri at The Twenty Two, New York, NY

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  • Cafe Zaffri at The Twenty Two
  • New York, NY

Job Description

Cafe Zaffri, part of Elizabeth Street Hospitality within the The Twenty Two Hotel, is seeking a passionate and skilled Pastry Sous Chef to join our team. This is an exciting opportunity for a creative and meticulous pastry professional who thrives in a collaborative environment. The ideal candidate will have a strong foundation in pastry techniques and a keen eye for detail, with the ability to balance precision with creativity.

We’re looking for someone who leads with kindness and empathy, fostering a supportive and inclusive kitchen culture. The Pastry Sous Chef will play a key role in menu development, execution, and maintaining the highest quality standards. Teaching and learning should come naturally—this role calls for someone who is eager to share their knowledge while remaining open to growth and new ideas.

If you have a deep love for pastry, a drive to create exceptional desserts, and the leadership skills to inspire a team, we’d love to hear from you.

Job Tags

Full time,

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