Kiko is a 75-seat restaurant from the husband-wife team Alex Chang and Lina Goujjane. Chef Chang’s cuisine harmoniously blends American fare with Asian accents. Chang's food is hyper-seasonal, influenced by his West Coast and Chinese roots, while also reflecting his work experience in Japan. Chef Chang opened his first restaurant in Miami at just 24 years old, and his career has taken him around the world, from Jon Shook and Vinny Dotolo’s Animal in Los Angeles to the renowned Pujol and Quintonil in Mexico City to the two Michelin starred Les Créations de Narisawa. Prior to Kiko, Chang held the Executive Chef position at NYC’s famed Il Buco Alimentari.
Kiko will feature a full bar and an ambitious beverage program run by Lina Goujjane, an alum of The Nomad, Momofuku Group and two star Sushi Noz. Goujjane is a second-generation NYC restaurateur and sommelier. Opening cocktail list will be a curation from former veteren of Saga and Overstory, Chris Lemperle. The elegantly redesigned space will be a destination-worthy draw to Hudson Square, aRecent collab Pop Ups include Kiko X Parcelle Wine Bar, Kiko X ATLA
Servers are responsible for providing guests with the highest possible standard in service. You are responsible for the complete sales and service of food, beverages & experience. Servers must possess leadership skills, be personable with guests and be able to anticipate their needs- working with a warm, knowledgeable & noticeably appreciative demeanor. It is the responsibility of the Server to coordinate dining room activities to achieve the restaurant’s common goal of guest satisfaction. The Server must be able to cooperate with Managers and co-workers. The Server role is integral to the success of the restaurant. Above all, the Server must always lead by example.
CANDIDATE REQUIREMENTS:
JOB RESPONSIBILITIES:
SERVICE RESPONSIBILITIES:
JOB DUTIES:
Compensation: Hourly ($10.65) plus tips
Required SkillsLeadership Skills
Customer Service Skills
Communication Skills
Ability to Lift and Carry at Least 50 Pounds
Ability to stand for long periods of time
Comfortable With Repetitive Motions
Knowledge of Industry Standards and Procedures
Teamwork Skills
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