The Assistant Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The Assistant Manager works with his/her General Manager to set the restaurant’s goals and creates a plan to achieve the goals.
To meet restaurant goals, the Assistant Manager leads a team of Department Managers that has specific responsibilities in the restaurant. This means helping the Department Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their Departments. By improving the Departments, the restaurant improves!
The Assistant Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.
Ideal candidates should have previous Assistant Manager experience running high volume locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail. You must be 18 years or older to be a manager in our franchise restaurants.
Qualifications:
• Clearly show commitment to 100% Total Customer Satisfaction at all times!
• Demonstrated the ability to work as a team member and develop teamwork with others.
• The ability to communicate with and lead crew and Shift Managers
• The ability to assist the General Manager in many of their duties.
• The ability to motivate self and others.
• Ensure Food Safety.
• Inventory Management.
• Planned & Daily Maintenance/Cleanliness.
• Monitor service and production procedures.
• Ensure Safety and Security.
• Shift Management Skills.
• Ability to meet targets.
McDonald's is an American fast food company, founded in 1940 as a restaurant operated by Richard and Maurice McDonald, in San Bernardino, California, United States.
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