Executive Chef Job at Restaurant Associates, New York, NY

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  • Restaurant Associates
  • New York, NY

Job Description

As an Executive Chef for Restaurant Associates, you'll support a variety of culinary services for our premier client portfolio. We'll rely on your creativity and technical skills to uphold the R/A brand standards, starting with delicious! Outstanding hospitality, relationship building and leadership skills are essential to success in this role.


This position offers a desirable Monday through Friday, daytime schedule (occasional evenings required).

Key Responsibilities:

  • Ensure outstanding food quality and service daily for our clients and guests
  • Manage a culinary team of salaried and hourly associates, ensuring high performance standards
  • Work closely with the site General Manager and team to ensure high quality operations
  • Manage cost controls and expenditures for the account
  • Plan and create all menus
  • Purchase and manage inventory
  • Serve as the on-site lead to the client for all food quality and service-related programming
  • Roll out new culinary programs in conjunction with marketing and culinary team

Preferred Qualifications:

  • Minimum of five years of culinary management experience
  • High volume production and catering experience in high end/ elevated food establishment
  • Previous experience managing finances- food cost, inventory, reporting
  • Strong desire to learn and grow with a top-notch foodservice company

Job Tags

Hourly pay, Full time, Afternoon shift,

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