Job Description

The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized recipes to cook meals.

COMPENSATION: The hourly rate for this position ranges from $16.00 to $16.00, depending on circumstances including an applicant’s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional compensation may include a bonus or commission (if relevant). This is Aramark’s good faith and reasonable estimate of the range of compensation for this position as of the time of posting.

If hired, employee will be in an “at-will position” and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individual department/team performance, and market factors.

Job Responsibilities

•    Prepares all food items using prep lists and standard Aramark recipes.
•    Follows proper food handling procedures.
•    Maintains accurate rotation of food to assure top quality and freshness.
•    Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
•    Maintains clean and orderly refrigerators and work areas.
•    Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
•    Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
•    Follows safety policies and accident reporting procedures.
•    Completes all required training.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

•    Minimum one-year prep work or food service-related work preferred.
•    Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
•    Must be able to read and write to facilitate communication with others.
•   Demonstrates basic math and counting skills 

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). 

Education

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