As a Nutritionist Intern, you will play a key role in ensuring the accuracy of our nutrition labeling and supporting recipe development. You’ll work hands-on with our Head of Regulatory and Head of Customer Experience to refine meal nutrition data and improve client communication. This internship offers valuable experience in nutrition analysis, food labeling, and regulatory compliance while providing exposure to R&D, operations, and new product development.
This is a 4-day-per-week role: 2 remote/WFH days, 1 day in our SoHo office, and 1 day at our Long Island City kitchen.
Key Responsibilities:
Qualifications:
Preferred Qualifications:
This internship is being offered for school credit, though payment and/or related stipends may be available.
Sakara Benefits:
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